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Whiskey Sour

Ingredients

  • 5cl Glenmorangie x whisky
  • 3cl Sugarsirup
  • 3cl Lemonjuice
  • 2cl Eggwhites
  • 3 dash angostura

Instructions

Add all ingredients to a shaker with ice. Shake well and strain into a lowball glass with ice.

Glass

Lowball med is

Garnish

Orange zest, Angostura